Whether I cook for you or alongside you, enjoy restaurant-level dining or hands-on classes in your own kitchen.

Cobble Hill based, serving Vancouver Island. Seasonal menus, calm service, zero stress.

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  • A man with brown hair, a beard, and blue eyes taking a selfie inside a kitchen or restaurant. He is wearing a dark blue apron and a black apron strap, with shelves of white plates and bowls visible in the background.

    In-Home Cooking Classes

    Hands-on cooking experiences for individuals or groups. Learn techniques and take home recipes.

    All skill levels • Custom themes • Great for team building

  • Charcuterie board with various cheeses, sliced meats, crackers, strawberries, grapes, and garnishes on a wooden table.

    Private Chef Dinners

    Multi-course menus prepared in your kitchen. I handle menu design, shopping, cooking, service, and clean-up.


    Seasonal ingredients • Wine-friendly pairings • GF / DF options available

  • A chef in a black uniform and gray cap preparing multiple plates of salads in a kitchen.

    Boutique Catering

    Buffet or family-style for intimate gatherings — birthdays, retreats, showers, and celebrations.


    10–50 guests typical • Delivery or full-service • Staffing available

Samples

A plate of three golden-brown pancakes topped with a swirl of whipped cream on a wooden table, beside a folded white napkin and Silverware.
Bowl of mussels with lettuce and bread with grill marks, served on a wooden table with a glass of red wine in the background.
Family Style Feast

Comfort classics served for sharing.

  • Caramelized Onion & Roasted Brussels Sprouts

  • Herb-Roasted Turkey, GF pan gravy

  • Garlic Mash, Sweet Potatoes, Green Beans

  • Honey-Orange Carrots, Cranberry Sauce

  • Pumpkin Pie & GF Berry Crumble

Chef’s Tasting Menu

Example lineup — fully customizable.

  • Roasted Squash Velouté, toasted pepitas, chili oil

  • Beet Carpaccio, whipped chèvre, pistachio

  • Pan-Seared Halibut, fennel, lemon brown butter

  • Duo of Duck, parsnip purée, cherry jus

  • Dark Chocolate Tart, sea salt, crème fraîche

A bowl of cooked sausages garnished with fresh herbs and mustard, with a glass of beer on a wooden table, along with a napkin and utensils.
Cooking Class Themes

Cooking Class Themes
Hands-on learning, tailored to your group.

  • Handmade Pasta: from dough to plate

  • Pacific Northwest Seafood at Home

  • Street Food Night: bao, satay & more

  • Holiday Feast Without Stress

  • Private Chef Dinners
    Starting at $75–$125 per person
    Includes menu planning, ingredients, onsite cooking, plating, and clean-up.
    Wine pairing available upon request.

  • Boutique Catering
    From $35 per person
    Buffet or family-style service for 10–50 guests.
    Staffing and rentals available.

  • In-Home Cooking Classes
    Starting at $65–$95 per person
    Hands-on experience with all ingredients and take-home recipe sheets included.
    Great for couples, teams, and friend nights.

  • Gratuity of 15–20% is customary for full-service events. Travel fees may apply depending on location.

  • To keep the process simple and personal, I currently accept E-Transfer, Cheque, or Cash for all services.
    A 25% deposit is required to secure your booking, with the remaining balance due upon service.


    Credit card processing may be added in the future.

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