Whether I cook for you or alongside you, enjoy restaurant-level dining or hands-on classes in your own kitchen.

Cobble Hill based, serving Vancouver Island. Seasonal menus, calm service, zero stress.

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How would you like your in-home chef experience?

  • A man with brown hair, a beard, and blue eyes taking a selfie inside a kitchen or restaurant. He is wearing a dark blue apron and a black apron strap, with shelves of white plates and bowls visible in the background.

    In-home Cooking Classes

    Hands-on cooking experiences for individuals or groups. Learn techniques and take home recipes.

    All skill levels • Custom themes • Great for team building

  • Charcuterie board with various cheeses, sliced meats, crackers, strawberries, grapes, and garnishes on a wooden table.

    Multi-course menus prepared in your kitchen. I handle menu design, shopping, cooking, service, and clean-up.


    Seasonal ingredients • Wine-friendly pairings • GF / DF options available

  • A chef in a black uniform and gray cap preparing multiple plates of salads in a kitchen.

    Buffet or family-style for intimate gatherings — birthdays, retreats, showers, and celebrations.


    10–50 guests typical • Delivery or full-service • Staffing available

Samples

A slice of chocolate cake with strawberries and mint on top, served with strawberry sauce and chocolate shavings on a white plate.
A long wooden tray filled with assorted sushi rolls, including shrimp, fish, and vegetable varieties. There are soy sauce bottles and condiments at the back of the table.
Family Style Feast

Comfort classics served for sharing.

  • Caramelized Onion & Roasted Brussels Sprouts

  • Herb-Roasted Turkey, GF pan gravy

  • Garlic Mash, Sweet Potatoes, Green Beans

  • Honey-Orange Carrots, Cranberry Sauce

  • Pumpkin Pie & GF Berry Crumble

Chef’s Tasting Menu

Example lineup — fully customizable.

  • Roasted Squash Velouté, toasted pepitas, chili oil

  • Beet Carpaccio, whipped chèvre, pistachio

  • Pan-Seared Halibut, fennel, lemon brown butter

  • Duo of Duck, parsnip purée, cherry jus

  • Dark Chocolate Tart, sea salt, crème fraîche

Spaghetti with meat sauce, garnished with parsley, served with bread rolls on a white plate.
Cooking Class Themes

Cooking Class Themes
Hands-on learning, tailored to your group.

  • Handmade Pasta: from dough to plate

  • Pacific Northwest Seafood at Home

  • Street Food Night: bao, satay & more

  • Holiday Feast Without Stress

  • Private Chef Dinners
    Starting at $75–$125 per person
    Includes menu planning, ingredients, onsite cooking, plating, and clean-up.
    Wine pairing available upon request.

  • Boutique Catering
    From $35 per person
    Buffet or family-style service for 10–50 guests.
    Staffing and rentals available.


  • Starting at $65–$95 per person (Note: Grocery cost varies by class theme and ingredient choices. DeWolf will confirm an estimated range before shopping.

    What’s Included

    • Custom menu planning based on your goals + skill level

    • Grocery shopping and ingredient sourcing

    • 2.5–3 hour in-home class (depending on lesson)

    • Hands-on teaching (real technique with years of experience teaching professional chefs, not just recipes)

    • Full kitchen set up and clean-up

    • Digital recipe recap after the class with printed recipes for you as well.

      Class Menu

      Pick a class—or build your own

      Foundation Classes

      Intro to Pasta (Starting with Ravioli)
      Learn pasta dough, rolling, filling, shaping, and a simple sauce. Includes storage/freezing tips.

      Knife Skills & Kitchen Basics
      Knife safety, grip, essential cuts, efficient prep, and knife care—build speed and confidence the right way.

      Cooking with Confidence
      Heat control, seasoning, timing, and how to cook without second-guessing. Great for new cooks and “recipe followers.”

      Social + Skill-Building

      Pizza Night from Scratch
      Dough, fermentation basics, shaping/stretching, oven setup, toppings, and balance.

      Around-the-World Cooking Series

      Pick a region and learn signature flavours + techniques you can reuse at home.
      Examples: Italian • Japanese • Mexican • Thai • French Comfort Classics • If you want something specific reach out and let me know.
      (Themes rotate—ask for current options.)

      🧩 Build Your Own Class

      Not sure what to choose? DeWolf will tailor the class to your group, skill level, and what you actually want to learn.

    • How Booking Works

      1. Choose a class theme (or Build Your Own)

      2. Pick preferred dates/times

      3. Confirm dietary needs + kitchen setup

      4. DeWolf shops and arrives ready

      5. Cook together, eat, and enjoy—then the kitchen is left clean

    ‍ ‍ ~Great for team building, Couples date night, Girls Night, or Just want to learn some new skills

  • Gratuity of 15–20% is customary for full-service events. Travel fees may apply depending on location.

  • To keep the process simple and personal, I currently accept E-Transfer, Cheque, or Cash for all services.
    A 25% deposit is required to secure your booking, with the remaining balance due upon service.


    Credit card processing may be added in the future.

  • Community Giveaway

    DeWolf occasionally offers a limited giveaway where DeWolf’s time is provided at no charge and the selected host covers groceries only.

  • Is the give away free?
    DeWolf’s class fee applies for standard bookings. Groceries are billed at cost. (Giveaways may cover DeWolf’s time—groceries are still paid by the host.)

    Do I need special equipment?
    No—DeWolf works with what you have. If a class needs something specific, you’ll know in advance.

    Can you accommodate allergies/dietary needs?
    Yes. Dietary needs are confirmed during booking.

    Where do you travel?
    Vancouver Island~From Victoria to Cambel River
    Travel beyond the core area may include a travel fee.

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